PIER AK（旧AKATSUKINOKURA）

お店の雰囲気

Free Flow (all-you-can-drink) For 2,780 yen for 90 minutes, you can enjoy all-you-can-drink sake from about 70 kinds, including Junmai Daiginjo! The casual atmosphere of this sake bar makes it a great place to drop in with friends or just a group of ladies.
You can enjoy your food and drinks in a relaxed atmosphere.1 minute walk from Yokohama Station!
We also recommend using it as a second dining spot with its stylish high tables.1 minute walk from Yokohama Station!

ぴあ　えーけー

住所
神奈川県横浜市西区南幸１-10-16
アクセス
1 minute walk from Yokohama Station Sotetsu Exit / 1 minute walk from JR Yokohama Station Minami West Exit / 2nd floor of Yokohama West Exit Post Office.
電話番号
045-624-9913
営業時間
Mon~Fri: 17:00~23:30 (Food LO 22:30 Drink LO 23:00) Sat: 14:00~23:30 (Food last order 22:30 Drink last order 23:00) Sundays and holidays: 14:00~22:00 (Food last order 21:00 Drink last order 21:30)
お問い合わせ時間
15:00~23:30 (Sundays and holidays 22:00) *It may be difficult to connect during business hours.Reservations can be made online at any time.
定休日
None (only for New Year's holidays)
関連ページ

キャンセル規定
[Course reservation] 100% of the course fee (per person) will be charged from 23:00 on the day before your visit.
Please note that we cannot change the number of people on the day without permission.
If there is a change in the number of people, please contact us directly within the specified time.
平均予算
夜：3001 - 4000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB）
電子マネー
available（Rakuten Edy, Suica, PASMO, iD）
ＱＲコード決済
PayPay

Initiative for customers
[When entering the store]
Temperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition at the counterKeep a certain distance between table seats
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories