FOOD
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Fresh fish carpaccio with homemade dressing
1280 yen(税込)
We prepare carpaccio using the fish that arrives that day! We use fresh fish delivered directly from Yokohama Market.
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Wagyu roast beef with Kujo green onions
1280 yen(税込)
Tender roast beef made with Wagyu beef.The original onion sauce, made using Manrei's drinkable mirin "Mirinko", brings out the flavor of the meat.
■Recommended dishes Recommend
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Today's Raw Oysters
From 630 yen (tax included)
Fresh oysters of the day available!
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Today's Omelette
¥ 780(税込)
A Spanish omelette made with seasonal ingredients.
■Attetizer Appetizer
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Whole Tomato Pickles
550 yen(税込)
This pickle is made using a whole tomato.
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Mixed nuts
450 yen(税込)
It contains a variety of nuts including walnuts, cashews, and almonds.
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AK Modern Shiokara
¥ 650(税込)
Our original salted fish seasoned with cheese, basil, etc.
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Homemade beef jerky
880 yen(税込)
Spicy beef jerky baked in-house.
■ Seafood Dish Seafood
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Oyster pate
850 yen(税込)
This pâté is made using a recipe that has remained unchanged for many years, concentrating the flavor of oysters.
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Smoked salmon and smoked daikon potato salad
¥ 650(税込)
Homemade potato salad with smoked daikon radish wrapped in luxurious smoked salmon.
■ Meet Dish Special meat dishes
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Homemade pate de campagne and semi-dried tomatoes
¥ 780(税込)
It is made using fresh liver and is popular for its smooth texture.
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Thick-sliced smoked bacon
¥ 750(税込)
Juicy bacon smoked with cherry wood chips.The bacon is also made from scratch.
■ Hot Dish Hot dishes
■Cheese Cheese
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Assortment of 5 types of cheese
1480 yen(税込)
When in doubt, try this! An assortment of 5 types of cheese that goes well with Japanese sake.It's fun to find out what kind of sake goes with which cheese.
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Dried fruit cream cheese
¥ 620(税込)
Perfect for vacuum-bottled sake! An original cheese with the perfect balance of sweetness and texture.
■ Dessert Authentic dessert made by pastry chef
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Homemade Gateau chocolat
480 yen(税込)
Homemade gateau au chocolate baked in-house.
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Seasonal Cheesecake
580 yen(税込)
This cheesecake is made according to the season by the store manager, a former pastry chef.
