FOOD
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White fish carpaccio with homemade dressing
1280 yen(税込)
A carpaccio made with fresh sea bream, prepared in a light and refreshing style.Enjoy the refined sweetness and umami of the ingredients, accented with our special sauce containing whole grain mustard.
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Wagyu roast beef with Kujo leeks
1380 yen(税込)
Wagyu roast beef, cooked at a low temperature for a moist and tender finish.Our original onion sauce, made with Manrei's "Nomirinko," a drinkable mirin (sweet rice wine), enhances the deliciousness of the meat.We recommend enjoying it yukhoe-style with egg and Kujo green onions!
■Recommended dishes Recommend
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Today's mozzarella omelet
¥ 780(税込)
This is a Spanish omelet made with seasonal ingredients.With a fluffy and creamy texture, and plenty of our recommended ingredients.At this time of year, we use Wagyu beef, new onions, and corn.
■Attetizer Appetizer
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AK Modern Salted Squid Bruschetta
495 yen(税込)
One of our signature dishes! Our "Modern Shiokara," a Western-style twist on the delicious flavor of salted squid, is made even richer and smoother with cream cheese and butter.This dish, featuring fragrant baguette, is a new kind of creation where Japanese and Western flavors meet.
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Chicken liver confit with spice oil
968 yen(税込)
Chicken liver, slow-cooked at a low temperature, is finished with a fragrant blend of spices in a sophisticated oil, creating a grown-up flavor.Its smooth texture and rich flavor make it an excellent accompaniment to alcoholic beverages.
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Homemade beef jerky
700 yen(税込)
Spicy beef jerky baked in-house.
■ Seafood Dish Seafood
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Oyster rillettes
850 yen(税込)
This rillette has a rich, creamy flavor that condenses the delicious taste of oysters.Enjoy it with a fragrant baguette.We've been using the same recipe for many years.
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Smoked salmon and smoked daikon radish potato salad
¥ 650(税込)
Homemade potato salad with smoked daikon radish wrapped in luxurious smoked salmon.
■ Meet Dish Special meat dishes
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Homemade pâté de campagne
¥ 780(税込)
One of our signature dishes! Made with fresh liver, its smooth texture is very popular.
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Smoked thick-cut bacon
¥ 750(税込)
Thick-cut bacon that has been carefully cured over a long period of time, starting with salting.Smoked with cherry wood chips for a rich aroma.The concentrated umami flavor and rich smoky aroma will further whet your appetite.Add some whole-grain mustard for an extra touch and enjoy.
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Assorted Schulkley
¥ 1080(税込)
Enjoy a platter of three different types of ham: prosciutto, Iberico Bellota chorizo, and mortadella, each with its own distinct flavor.
■ Hot Dish Hot dishes
■Cheese Cheese
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Assortment of 5 types of cheese
1480 yen(税込)
If you're unsure what to choose, go with this! A platter of five types of cheese that pair well with sake.With a lineup including Mimolette, Comté, Parmigiano-Reggiano, Gorgonzola Piccante, and Brie de Meaux, it's fun to try and find out which cheese pairs best with which sake!
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Dried fruit cream cheese
¥ 620(税込)
This cheese pairs perfectly with freshly pressed sake in a vacuum-sealed barrel! It's an original cheese, the result of trial and error to achieve the perfect balance of sweetness and texture.Once you try it, you won't be able to stop! It's a popular dish that will make you want to eat it again and again.
■ Dessert Authentic dessert made by pastry chef
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Homemade Matcha Gateau Chocolat
580 yen(税込)
Homemade gateau chocolat baked in-store.Rich and moist.Enjoy a luxurious moment with dessert after your meal.
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Seasonal cheesecake
ASK
This is a limited-edition cheesecake made using seasonal ingredients, tailored to each season.We're using blueberries at this time of year.The shop manager is a former pastry chef!
